​An Atlantan Defends The Varsity, Atlanta Magazine

After great feedback on my story about the Beverly soda, made infamous by the World of Coca-Cola, I wanted to write a story about my love for the "tourist trap" restaurant in Atlanta, where I have so many great memories. I'm very happy with how it turned out, and it makes me want a hot dog real bad. It appears in the May issue of the magazine.

​50 Unique Experiences Across The U.S. To Celebrate America's 250th, Travel + Leisure

Like every travel publication this year, T+L has released its special package on what to do around the United States in celebration of its birthday. I wrote a short piece on diamond hunting in an Arkansas state park, based on a longer piece I wrote a few years back.

​I Live in the South, and I Think This Is Its Best Beach Town, Travel + Leisure

Also for T+L, I wrote about my love for Ocracoke in the Outer Banks just in time for summer. I traveled there this time last year and was immediately captivated.

​The Mississippi Roots of Our Beloved Teddy Bears, Modern South

I wrote a piece a few years ago about the history of the teddy bear, but I wanted to go a bit deeper about its Southern connections for my friends at Modern South.

​The Chorizo King of Idaho, Food & Wine

I absolutely loved my time in Boise and Sun Valley a few months back. Since my trip to Reno last year, I've been captivated by Basque culture in the West, so perhaps it's no surprise that I was so interested in writing about Ansots. This charming cafe is more than just good food; it's a way of connecting with a culture across the ocean.

721 Fern Street Southeast, Marietta, GA 30067
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